Thursday, September 29, 2011

Postman Prat

My regular readers will be aware that the lovely Chris and I have decamped to France for the summer.  I'm happy to report that Lola is still enjoying the freedom of the garden and we're starting to get worried about how she will re-adapt to life in a Singapore apartment.  Normal Notes from Singapore service will be resumed on our return, but in the meantime, I hope to entertain you with tales of life in the French countryside.


The first of these concerns French letters (I know, it's cheap and obvious, but I couldn't help myself), or more accurately, French letter boxes.  If you've spent time in France you may well have noticed that houses do not have letter boxes in the front door, the way they do in the U.K.  Apparently this is because of the rural nature of France, whereby the French postie would be spending half of his or her life walking to houses hundreds of yards away from the road which would mean that the French Post Office would ned twice the number of posties to do the job and stamps would be twice as expensive.  The law requires that French residents have a postbox which easily enables the rural postperson to deliver the mail, preferably without getting out of his or her van.  As we have never had a postbox worthy of the name, we have, in the past, had any mail sent to us in France re-directed to Singapore.  That doesn't work so well when we are in France for a few months at a time, so I invested in a postbox last week.  It is a fetching shade of beige and has the regulation lock that enables the postie to unlock the box and place parcels from Amazon inside - more of which in a later post.


Post box in hand, I departed down the path towards the road to look for a suitable place to position it.  Easier said than done.  Where we are is pretty rural, so there is no convenient wall to attach the box to, and I wasn't sure that attaching it to the nearest tree would be acceptable, or even noticeable.  So I set off up the path again for a pow wow with TLC.  We finally decided that positioning the box on top of the cement frame that contains the various meters for the house would be the smart thing to do, so it was off to the local DIY store to purchase some of that fixative that sticks one thing to something else without the use of nails.  Fixative and postbox in hand, I set off down the path once more, reading the label on the sticky stuff as I went (it's quite a long way).  As I got to the bottom of the hill I realised that, while said sticky stuff would stick anything to anything else inside a house, it was not meant for external use.  Back to the local DIY shop where I purchased the sort of glue that would enable a climber to adhere themselves to the sheer side of Mont Blanc for the duration of the fiercest winter in the history of mankind without losing any grip whatsoever and set off down the path again.


All seemed to go well.  The sticky stuff worked like a dream and I glued the postbox to the cement structure very neatly, with the little door facing the road.  24 hours later, I trotted down the path to check that the box was still stuck fast and indeed it was.  Very.  Unfortunately, I had managed to glue the door shut as well,  and to glue it shut with the sort of stuff that would enable a climber to adhere themselves to the sheer side of Mont Blanc etc. etc. By now you will have worked that the title of this post is not in any way a slur on the French postal service, but a reference to my good self.  


What do do?  Well, I got a thin sharp knife and spent the next half hour worrying away at the quarter inch at the bottom of the box that needed to be freed until the door was well and truly liberated, then trotted back up the path for a celebratory glass of wine.  

Monday, September 19, 2011

Parisian pleasures


It's been a few years since I last spent any time in Paris (apart from in  a car, on the ring road - see last post) - and I had promised myself  a few days there on our next trip to France, so I took a few days of girl time in the middle of August and hopped on a train, heading for the City of Light.  I'd taken the train from Carcassonne to Paris once before - a very civilised experience - but the SNCF were not on top of their game this time round.  First off, they had changed the train from a single storey to a double decker, so none of the seat reservations made any sense.  You would think they would announce the problem and just tell passengers to sit where they wanted, but the train staff decided to let chaos reign instead.  No fisticuffs though; perhaps the French are comfortable with anarchy in the train service.  Surprised as I was at the reaction to the seating debacle, I was amazed that people did not storm the train manager's office when he announced that, due to an absence of personnel, there would be no restaurant service for the entire journey.  He graciously conceded that water would be provided in the restaurant car - free of charge!  

And so, to the city itself.  I was staying in the Odeon district, a first for me, and a real joy.  My hotel was in a street that specialised in Japanese restaurants and book stores.  A bizarre combination, but it worked for me.  I spent my first day exploring La Defense and the area round the Bois de Boulogne -  fabulous modern architecture followed by rural bliss in the middle of a busy city, then treated myself to a yummy seafood lunch at the Brasserie Dab.  Had there not been so many other tempting places to eat within 500 yards of my hotel, the Dab would have received a return visit.  If you visit Paris sometime soon, I thoroughly recommend both the Dab and Le Comptoir, in the Carrefour de L'Odeon.  
Fitting in a movie was on my list for the visit and I managed to see Lars von Trier's Melancholia.  A bizarre film, par for the course for Mr von Trier, and one I would like to see again in order to re-interpret the beginning now that I know the end.  If I were to haiku review it, I would say:


Kirsten is depressed
The world is about to end
She's probably right!


A more uplifting experience by far was my visit to the Musee Rodin, a lovely building in its own right as well as hosting some of the most breathtakingly beautiful sculpture in the world.  I took lots of photos but thought I would leave you with just one - Le Baiser, or The Kiss.  Rodin infuses such feeling into this, that I just lose myself in the moment.
Rodin's Le Baiser.
Who would not want to be kissed like that?

Sunday, September 18, 2011

Pickled

Fig and plum world cup chutney
I'm taking advantage of the fact that we are currently in France and that the lovely Chris is engrossed in the rugby World Cup to spend some quality time in the kitchen.  In my dream life, I am some combination of Martha Stewart (without the criminal record), Nigella Lawson (without the hips, although I'd be very happy with her tiny waist and her somewhat larger bank balance), Jamie Oliver (without the front bottom bits, obviously) and Catherine Deneuve as she was in Belle de Jour.  I've no idea whether the lovely Catherine can cook, but I'm sure she appreciates good food, and may well spend her "resting" days cooking up a batch of fig jam with the fruits of her country house garden.


As my garden has produced barely enough to generate a tablespoon of jam, rather than the shelves heaving with bottles and jars of my imagination, I had no choice but to revert to buying the raw materials, and returned to the house a couple of weekends ago with 16 kilos of tomatoes and a great deal of enthusiasm.  My friend Kerry was staying with us for a few days and she is a committed pickler, so the two of us rolled up our sleeves and got to it.  I had previously found a fantastic sounding recipe for a hot and spicy tomato based chutney on the net (see below) and this was the first one that we tried.  Great success, although we cooked it for considerably longer than the recipe suggests to achieve the right consistency.  
http://www.drmcdougall.com/forums/viewtopic.php?t=11855
Emboldened by our first attempt, we continued to experiment with the tomatoes over the weekend and produced several jars of aubergine, red pepper and tomato with a hint of smoked paprika (this one was Chris's recipe - great with cheese and cold meats), tomato and onion with pink peppercorns, tomato and apple and several more jars of the hot and spicy one -  the unanimous favourite.  We didn't bother with a lot of Kilner jar malarkey, we just filled up  some pretty (clean, obviously) jam jars and popped them in the freezer once the contents had cooled.  The defrosted chutney will last at least a week in the fridge, although it's so delicious that we haven't managed to make a jar last more than three days .  We had some French friends for dinner the following week and "les chutneys" were a great success.


I've just finished my latest attempt, a fig and plum, without any added sugar.  If you are keen to take care of yourself but don't wish to sacrifice tastiness, don't follow the traditional chutney recipes which call for large amounts of both vinegar and sugar.  Use a bit of balsamic instead, and a drop of red wine if you fancy.  The sweetness of the fruit is enough of its own, or you can add a bit of stevia based sweetener if you like.  This will not produce the sort of traditional chutney that will keep for a long period in a store cupboard; you will need to  freeze it if you plan to keep it for any length of time, but the end result is a joy, and a healthy joy to boot.   Bon appetit!