Doggie delight

Lola, our miniature Schnauzer puppy, is now 6 months old. Our lives changed from the moment we bought her, on the weekend of Chinese New Year, and we are still besotted. Unfortunately, she does not sit still for long enough to have her picture taken, so this is the best I can do. This photo was taken yesterday morning, when she was feeling pretty sorry for herself, having been spayed the day before. I am glad to say that she is now back to her bouncy self, and I mean that literally - she does actually bounce her way across the room when she is excited, a bit like Zebedee from the Magic Roundabout, for those of you who remember.

Not so delightful is the dog in the apartment above, which seems to live its life on the balcony and is constantly barking to get attention. Now, while I would probably end up barking too if I had to spend my life on a balcony, ignoring the barking should help the dog understand that this is not the way to get attention (you see how well I have mastered the basic precepts of dog training?), so something is clearly not working.

I do wonder about these new neighbours actually, since the barking is not the only noise emanating from their flat. Early in the morning, late at night and at random times during the day, they appear to move heavy pieces of furniture across the floor. Either one of them is extremely indecisive and keeps changing their mind about the best spot for the dining table, or they are running part-time training programmes in "moving large items of furniture without the need to lift".

Must remember to ask if I see them in the lift.......

Dentistry de luxe

In my view, going to the dentist can never be a pleasure. I was brought up in Scotland and my first experience was with the school dentist, who operated from a portacabin in the playground, never used numbing injections, and seemed to have trained at the Marquis de Sade school of dentistry. The place we go to in Singapore could not be further from a portacabin; it is located in the penthouse suite of one of Singapore's most prestigious office buildings/shopping malls - Ngee Ann City - in the heart of the main shopping area.

When you walk into the reception area, you'd think you were in a swanky boutique hotel in the West End: reproduction Wassily chairs, gleaming granite reception desks and a huge roof terrace. There is a refreshments room off reception, with cream leather sofas and a bean to cup coffee machine that delivers free espresso while you browse through a huge selection of fancy (new, and clean, not 18 months old, dog-eared and with half the pages missing) magazines, art books and travel guides.

There is another big difference between Singaporean tooth doctors and the UK variety: there are no dental hygienists here, so the dentists do it themselves (if they charge dentist's hourly rates, I guess it explains the cream leather sofas).

So there you have it, another deep insight into the Asian economy. My next post will feature Lola, so if you are already a member of her fan club, keep reading.....

Out and about in Singapore

It seems like a while since I wrote about our social life here in Singapore, probably because puppies are not welcome at the theatre or the cinema! That said, we have been out and about a bit lately and I would like to encourage my movie going readers to check out these films, if you have not already done so. First up, Slumdog Millionaire - a well deserving Oscar winner in my view, even though I do not always agree with the Academy's choices in these matters. It was amazing - touching, gripping and enthralling all the way through. Those of you who are regular readers will be familiar with my occasional penchant for haiku reviews of films I have seen. On this occasion, I have quite frankly stolen (with permission) the haiku review of my friend Steve. His view of Slumdog Millionaire follows:

From rags to riches ?
a tale told, so very well
I'm lost, for once, for ....

Unfortunately he has not written a review of The Reader, so I will have to do my best:

Young man loves older
woman not what she seems but
less and so much more

We also went to see Menopause the Musical, which I thoroughly recommend if it comes to a theatre near you. Chris came along with me, and he wrote the haiku review for this one:

So, four hot ladies
with spring in step and on song;
each flushed with success

Here's the link, in case you fancy reading some more about it:

http://www.menopausethemusical.com/main.php?page=about

The tissue issue

The title of this post refers to the common Singaporean practice of "chope-ing" - reserving a seat in a hawker centre or food court by means of leaving a packet of tissues on the table.


At lunchtimes in the central business district (CBD) and elsewhere you will see packets of tissues on all of the tables. The message carried by the tissue packet is: "This seat is taken". You may ask yourself why anyone would respond to this informal "reserved" sign but people do. Sometimes, of course, a visitor or new resident will not understand the significance of the paper hankies and take the place regardless, but this is relatively unusual.

That said, the practice does not meet with universal approval in the minds of Singaporeans. In fact, a group of undergraduates has taken on the mission of this informal reservation system. A month or so ago seven students doled out thousands of packets of tissues in a Chinatown food centre. They were scrawled with the words: 'This seat is not taken, it's yours!' The students are hoping to encourage patrons to tell others that the seat is occupied, rather than have diners face the tissues. There is a letter in the paper today entitled "The chope-ing vigilante", written by one Rick Lim Say Kiong who has taken the decision to remove and throw away any packs of tissues that he finds at hawker stalls. The wonderfully named Singapore Kindness Movement (check out their website at http://www.singaporekindness.org.sg/), which aims to encourage Singaporeans to make a positive commitment to gracious living through simple acts of kindness in their daily lives has also thrown its weight behind the campaign, so who knows - one day we may see an end to this nefarious practice!

Life with Lola

Lola (the picture on the right) is the new love of our lives. She is 4 months old, black and silver and could rival an atomic explosion for energy. Lola is a miniature Schnauzer puppy - an unusual choice as a pet purchase for us, as our intention was to buy a Weimaraner (the picture on the left), but a Singapore apartment is not the right home for a such a large and energetic dog, so the Weim will have to wait.

It happened like this. We were at the Swiss Butcher (Singapore's best expat meatery) last Saturday, (no, of course we didn't get her there, read on.....) and there is a a pet shop in the same street, right by where the car was parked. There was a sign in the window that said they had puppies in stock; we went in - thinking to have a look but with no intention of buying just yet - and came out an hour later the proud adoptive parents of the lovely Lola. She is a bundle of fun, and has changed our lives. Ding, our housekeeper and I are the main puppy trainers, with toilet training at the top of our list. She has made considerable progress in her first week, so I am hopeful of a life where newspapers become just reading material once again sometime soon.

Training a puppy may be a labour of love, but it is definitely labour. It's really important to be firm and for your "no" to mean "no". The technique I use when she is about to start eating my shoes, for example, is to clap my hands together loudly and say an equally loud "NO!". Chris, my Psychologist husband on the other hand, tries to reason with her. It goes something like this - in a soft voice, oozing with love: "Now, Lola, stop eating those shoes, they're not a toy, sweetie".

I'll obviously have to establish myself as alpha dog in the very near future........

Tick tock

This post is dedicated to the Singaporean love of luxury watches. Not something I was aware of before we came, but something you can't miss when you live here. There are dozens and dozens of high-end watch emporia, selling all the fancy brands. The right watch is is hugely important - whether a classic marque, or a more modern designer timepiece. I was something of a Swatch girl until I arrived here, but I have fallen victim to the watch bug, and am now the proud owner of a limited edition Jaeger leCoultre Reverso watch (pictured here).

I'm stopping at one, but lots of people have many and you can even buy special watch winding boxes to keep them going all the time. Mine is wound by hand, but it would seem that your modern posh watches come equipped with automatic movement, meaning that they need neither batteries nor to be wound by hand, but are powered by the kinetic movement of the body. This is all very well while you are wearing the watch, but what about when you are not (presumably because you are favouring another of your collection )? Well you need never face this dilemma if you are the proud possessor of a watch winder box. It has a little motor that keeps the watches moving on a turntable (honestly) and therefore ready for action whenever needed. Who would have thought?

Unusually for Singapore, which has a very low crime rate, there was a major theft at the end of last year from Cortina Watch, a shop which sells all the top international watch brands. When staff opened up the shop the day after Christmas, they discovered that thieves had made away with almost 8 million Sing dollars worth of goodies. Not a very merry Christmas for Cortina, sadly.

Christmas being well and truly over, we are now en route to Chinese New Year (CNY). There are major sales going on (80% off DKNY at our local mall - you can imagine the melee) and the shops are full of traditional CNY delicacies. These are many and various - allow me to share a few with you, starting with the savoury:

• Sambal prawn rolls. These look like teeny weeny spring rolls, and are basically a sort of fried, intensely prawny crispy thing. My love of prawns made me think that I would really love these, but I'm afraid I found them overwhelmingly prawny.
• Abalone (pictured). This is available all year round, but it tends to feature on CNY dinner menus in much the same way as oysters do in France, or smoked salmon does in the UK. Basically a sea snail that comes in a variety of sizes, abalone is considered a sign of wealth and prosperity. I find the flesh rather tough and the texture not to my liking (no surprises there for my regular readers), and I have never forgotten AA Gill's (The Sunday Times restaurant critic) description of abalone, when he compared it to a certain female body part. Enough said.
• Yu sheng. Now this one I do like. This is a sort of raw fish salad (bear with me, it really is nice), which is traditionally served on the seventh day of CNY. It arrives at the table on a large serving plate, and the raw fish is accompanied by all manner of colourful raw vegetables - like shredded green and white radish, carrots and pickled ginger and topped with little crisps (gold coloured, to represent wealth), peanuts, sesame seeds, cinnamon, pepper and other spices. Every element has a meaning, and the various condiments are explained as they are added. The salad is served with very long chopsticks, which all present at the meal use to toss the salad. The higher the toss, the greater your good fortune will be. Very messy and great fun!

Moving to sweet, there are lots of choices:

• Pineapple tarts. These emanate from Peranakan cuisine and are bite-sized, buttery, sweet little treats. When we visited Malacca last year, we bought some at the mother of all pineapple tart bakeries (perhaps not quite the description used by the Malacca tourist authority, but you get my drift) and they were truly amazing. These tend to be a feature in our office in the run up to the new year holiday, although I haven't noticed any yet - must be my turn to buy.
• Nian gao. This comes in many forms, but the basic version is a glutinous rice cake, and can be pretty basic or extremely luxurious, round and filled with nuts and coconut or shaped and coloured like a fish and filled with durian. For a modern take on the traditional, you can find it translated into dumplings and even pralines.

So as we head into the year of the ox, I wish each and every one of you Gong. Xi Fa Cai!

The Worst Bits

It's only fair to offer a lit of balance after my last post, especially as I sit here with a swollen eye, having been bitten on the face - twice - by a ruddy mosquito. I don't get bitten often, to be fair, but when I do, they usually have a field day. So, in my book, insect life in the tropics definitely falls into this category. There are no malarial mosquitoes in Singapore, but there is Dengue Fever, caused by infection with a virus transmitted by the Aedes mosquito. Singapore is hot on Dengue prevention - achieved through stopping the Aedes mosquitoes breeding. They breed in stagnant water, including in the home, so people here are very vigilant about emptying the water from flower vases regularly, for example. The picture on the right is an Aedes mosquito biting a human, taken by the U.S. Department of Agriculture. I wonder how they got the bitee to volunteer?

It is a beautiful day today, and the weather for the last few days has been glorious, not too humid, and almost cool in the evenings. We have had occasional bouts of wind, in fact, and since we live on the 22nd floor, we can hear it howling around the corridors created by the high buildings in the neighbourhood. I love that, but the humidity is still a challenge. At my age, it's not always possible to separate a hot spell from a hot flush, but when the two arrive together, it's not good.

And finally, television. Now you may ask yourself, what is she thinking? Here she is, living in a tropical paradise, in a vibrant city, surrounded by wonderful places to visit (and working 12 hour days), what possible use could she possibly have for the delights of the small screen? If I tell you that we don't get Strictly Come Dancing, would that make everything clear? In fact, we don't get any of the UK terrestrial channels at all. To be fair, Strictly will start to be shown from next Sunday on the BBC Entertainment channel, but it's the fourth series (the one that has just finished was the sixth series, for those of you who are not aficionados of the show). Well, at least it takes away the stress of trying to work out who will win the danceoff each week.

And that's pretty much it for the worst bits of life in Singapore. Not exactly a long list, and seriously outweighed by the best bits. Come and see for yourself.

The Best Bits

In the time honoured fashion, as the end of another year approaches, writers look back and reflect on the year that has gone, so here are some of our best bits from 2007.

• Burns Night. Our first in Singapore, and the first ever in my experience to feature tinned haggis. Canned entrails notwithstanding, we had a fantastic party, aided and abetted no doubt by several wee drams, including my favourite, the Macallan Elegancia, which spawned the following - really poncy sounding to me now - description in my Burns Night post: "It's like drinking vanilla flavoured brioche smeared with the finest honey". What was I thinking?????
• Chinese New Year. Our first in Asia, although we have long celebrated the occasion at our favourite Chinese restaurant, the Lotus Garden in Earls Court. 2009 will be the year of the ox, and we are very much looking forward to welcoming it. For those of you who are not already familiar with the details of Chinese New Year (why have you not read my post on the subject?), let me enlighten you. The Chinese zodiac is based on a 12 year cycle, with each year of the cycle named after Each year of the 12 year cycle is named after one of the original 12 animals. Each animal has a different personality and different characteristics. The animal is believed to be the main factor in each person's life that gives them their traits, success, and happiness in their lifetime. It is said that those who are born in the yof the ox are patient, do not say much, but inspire confidence in others. They tend to be eccentric, and they anger easily, apparently. They have fierce tempers and although they speak little, when they do they are quite eloquent. They are mentally and physically alert. While they are generally easy-going, they can be very stubborn, and do not like to be opposed. Me, I'm a snake!
• Great movies. Dan In Real Life, Lust, Caution, Stardust, Wall-E, Bienvenue Chez Les Ch'tis and a team outing to Mamma Mia, to name but a few. Singapore is a little lacking in the art house movie culture, but does run several film festivals during the year which goes some way to making up for this cinematic deficiency. I went to most of the films that the Singapore French Film Festival showed this year, and was reminded how utterly different French cinema is from most of what the U.S. produces. French films are introspective, with plots that typically revolve around individual or familial angst or even neuroticism. Tragedy and joy are small scale and personal, but probably closer to universal truths about life than whatever messages are contained in most blockbusters. The occasional American film - My Life Without Me for example - seeks to prove me wrong, but otherwise, as my friend Steve would say, "Je reste ma valise".
• The Singapore marathon. Sponsored by Standard Chartered, this was my first ever sortie into group running. Not that I ran the marathon of course, but I did briskly walk the 10K! I finished ahead of 1500 competitors (the positive spin), but since there were 7500 people in the race, I guess that means that I was beaten by 6000 others. It all depends on your point of view. Since I had done no training whatsoever, I don't feel too bad, and there's always next year...........
• Corduroy Mansions. Alexander McCall Smith's new online novel. Nothing to do with Singapore, apart from the fact that I can access it here daily through the Internet. For those of you who have not been turned on to him, he writes the most wonderful novels - The No 1 Ladies Detective Agency series and the Sunday Philosophy Club, featuring the wonderful Isabel Dalhousie are but two examples. Corduroy Mansions is his first (free) online novel, available through the daily Telegraph online. Log on now and you can read, or listen to, the chapters to date.
• Bali. We went there in March and had a wonderful time. Super relaxing, daily massages, wonderful restaurants; if you are thinking of a trip there, email me for recommendations.
• Learning to dive. This was one of the highlights of the year. While it was just the teensiest bit scary from time to time, it was also the most amazing experience. Read my post "Down under" if you have not already done so, for full details.
• Massage. I have not yet got used to being asked if I would like "medium pleasure" or "deep pleasure" when I go for a massage (think about it) but it is always a pleasure. While massage has been available wherever I have lived, it is super available here, and has become a weekly treat.
• Friends visiting. We have had some fabulous moments with friends who have come to stay. Highlights are the invitation from one of Singapore's principle restaurateurs to arrange a more or less immediate Masonic induction, fireworks at Clarke Quay with Saffron, an amazing dinner at Senso and brunch at the Four Seasons with Kerry, massage (I know!) with Caitlin, the Black Eyed Peas with Alison and so on and on...........

I would like to thank all of my readers for staying tuned, and to encourage you to keep reading. 2009 promises lots more adventure. If you're up for it, come and join in. If not, then just keep reading..............................

Embrace the scum

Once again, dear readers, I am using a provocative headline to tempt you in to my blog. This is not a plea to hug a villain, but the essence of an article in Singapore's "Today" freesheet which extols the virtues of the froth that occurs when one is making soup. According to "Today", soup scum contains nutrients - largely protein and fat, it would appear - and can be consumed without concern. Hmmm, it still looks yucky though.


It strikes me that it's been a while since I've written on the subject of food, so it's probably time to give it another go, given the importance of the subject to most Singaporeans. Hawker centres are a big thing here. They are open-air food complexes, basically a collection of individual stalls, where the stall-holders ply their wares - anything from carrot cake (not what you're thinking, but a savoury dish bearing no resemblance to dessert) through curry puffs ( a personal favourite) and pig's organ soup (most decidedly not a personal favourite), in a no-frills setting. The Newton hawker centre is a short drive from where we live - to be fair, not that long a walk, but this is Singapore - and one of the stalls there has the best curry puffs in town. Strangely, its only real competition in my opinion is the version sold by Ikea - just as well really, since it's the only way I can ever get Chris to go there!


Another feature of the Singapore food scene is the wet market. These are very popular here - basically open markets that sell pretty much everything, from fresh fruit to live chickens. Imagine a supermarket, then imagine something nothing like a supermarket in terms of layout, presentation, lighting, flooring (they are wet, as a result of regular washing down - remember what I said about live animals?), and you pretty much have a wet market. The one we go to from time to time (for honey mangoes rather then hens), is the Tekka market in Little India.

I was in Little India yesterday, as it happens, in search of a sari. Why a sari, you ask? Well, I had been invited to an Indian themed party and decided that a sari was the way to go. I was recommended to go to Hanifa's on Dunlop Street by the lady who sold me my Indian sandals, so off I went. I had envisaged a decent range, but not the tens of thousands on display. Now, a sari is basically a (very long) length of cloth, so how difficult can it be to choose? Very, actually. First, the material - cotton, silk crepe, heavy silk, then the design - plain, with a border, embroidered, sequined, jewelled - you get the picture, and finally colour, or colours. I settled for a beautifully flowing silk crepe in pale green blending into pale coffee, with embroidered flowers on the border. If I say so myself, it is absolutely beautiful!

Once I got it home, though, I encountered a wee problem. The shop forgot to give me the instructions on how to tie it, so I looked it up on the Internet, only to discover that I needed a petticoat. You tuck the material into the petticoat as a first step, as the base for the rest of the folding and winding, so, petticoatless, I was in something of a pickle. Necessity being the mother of invention, I decided to cut the feet off a pair of cream coloured opaque tights and tuck the material into that instead. It worked like a charm. I must say, I felt really elegant, having accessorised with kohl, the gold sandals, a jewelled bindi and the longest (and heaviest) earrings I have ever worn. No photo unfortunately, but I'll be wearing it again, so definitely the next time..........

Further under

I promised you more of my sub-sea adventures, and here they are- complete with some more pix. The one above shows me with Viki (if you've been paying attention, you will know that she was my diving instructor). And no, she is not checking my measurements, but practising key skills with me on the sea floor. Actually, when I look at this photo I can't remember what the skill was (it does look spookily like "guess the cup size of the trainee", doesn't it?). Since I came back, I bought some fins, and I've been practising my swimming in the pool here at Ardmore. It looks a bit odd, I must say, and feels incredibly strange when I take them off, as if my feet have lost weight.

The sporty theme continues, as I have signed up for the 10K race (or stroll, in my case) that is part of the Standard Chartered sponsored Singapore Marathon on December 7th. Most of our team at work is going in for it in one way or another - the half, or the 10K mainly - so it's just as well that the day after is a public holiday, to enable us to recuperate. The team is coming round to our place after the race for lunch, which will feature a gigantic stuffed fillet of beef for the hungry runners. This means getting up at 5.30 am to work on the stuffing, as we have to be at the starting line for 7.30. Heigh ho!

I promised some more pictures from my diving trip, so here are a couple that give a sense of the wonders of the deep. The one on the right is what we expect tropical fish to look like, so I thought I'd even things up a bit for the aesthetically challenged of the undersea world, with the other photo. Although it looks like a (rather ugly) fish head mounted on a wall of coral, the body is actually there too, in a crevice. It probably has a sweet personality and loves its mother.